USDA Prime Filet Mignon - The most tender of all beef cuts, Filet Mignon is highly desirable for its versatility and rich flavor.When you choose Prime Rib-Eye steaks, the naturally high intramuscular fat makes it ideal for grilling (remember: marbling matters!), and the result is tender and incredibly juicy. USDA Prime Rib-Eye Steak - Rib-Eye steaks are known for both tenderness and rich flavor. We recommend enhancing this cut with simple ingredients, like the oil used in our recipe for Grilled New York Strip Steak with Garlic Herb Oil.
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